Cookbook:Tiramisu (Non-Alcoholic)

Ingredients

 * 1 cup mascarpone cheese
 * 4 Twinkies, halved
 * ½ cup granulated sugar
 * 1 cup espresso, cooled
 * Unsweetened cocoa powder as needed
 * 2 egg yolks, beaten

Procedure

 * 1) Scoop out cream filling from inside of Twinkies and place halves in a 9x9-inch high-sided square baking pan in a flat layer and top with espresso. Discard cream.
 * 2) Combine egg yolks, cheese, and sugar. Drain excess espresso from Twinkies. Pour cheese mixture over Twinkies and smooth with an offset spatula.
 * 3) Place as much cocoa powder as you think you'll need into a sifter or container with a shaker lid and liberally dust on top of cheese. Serve.