Cookbook:Three Ginger Soup

This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Ingredients

 * 1 L fresh, unsweetened orange juice
 * 1 L fresh tomato juice
 * 150 g onions
 * 2 Tbsp olive oil
 * 1 tsp dried ginger powder
 * 3 tsp finely grated fresh ginger root
 * 3 tsp stem ginger in sugar syrup
 * 1 tsp chopped parsley
 * 1 tsp salt
 * 1 sprig thyme
 * 1 bay leaf
 * 1 large carrot

Procedure

 * 1) Peel, chop and fry the onions; do not brown.
 * 2) Peel and chop the carrot.
 * 3) Mix all except stem ginger together and simmer for 40 minutes.
 * 4) Finely chop the stem ginger. Liquidize, add 3 teaspoons of finely chopped stem ginger
 * 5) Reheat, check seasoning, and serve.