Cookbook:Three-Meat Stew

| North America

Ingredients

 * 2 big chicken legs, chopped up
 * 8–10 sausage links
 * ½ pack bacon

Procedure

 * 1) Fry everything together in a big cast-iron pan.
 * 2) Every few minutes, pour off some of the grease drippings. Be careful!
 * 3) Cook until everything is good and crispy.