Cookbook:Thousand Island Dressing

| Salad Recipes | Appetizers | California cuisine

Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.

Ingredients

 * 1 cup (235 ml) mayonnaise
 * ¼ cup (60 ml) ketchup
 * 2 tablespoons (30 ml) white vinegar
 * 1 tablespoon (15 ml) granulated sugar
 * 1 tablespoon (15 ml) sweet pickle relish
 * 2 teaspoons (10 ml) finely-minced onions
 * ¼ teaspoon (1 ml) salt
 * 1 dash of pepper

Procedure

 * 1) Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce.
 * 2) Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variations

 * Instead of using the blender, whisk the ingredients in a bowl.

Warnings

 * Keep refrigerated.