Cookbook:Thin Waffles

These waffles can be served straight away or used to make waffle cake.

Ingredients

 * 6 eggs
 * 1 cup white granulated sugar
 * 1 cup all-purpose flour
 * 200 g butter, melted

Equipment

 * Rectangular waffle-iron for making thin waffles

Procedure

 * 1) Crack the eggs into a mixing bowl, and add the sugar.
 * 2) Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
 * 3) Heat the waffle iron according to the manufacturer's directions until it is ready.
 * 4) Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
 * 5)  Repeat the waffle cooking process until you have used up all the waffle batter.
 * 6) Serve waffles on their own, or use to make waffle cake.