Cookbook:Thai Peanut Fried Rice (Vegan)

Sauce

 * 1 tbsp soy sauce
 * 1 tbsp water
 * 2 tsp golden syrup or corn syrup
 * 2 tsp peanut butter
 * 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
 * 1 tbsp Chinese black vinegar

Fried rice

 * 2 tbsp vegetable oil
 * 1 cup frozen edamame (soy beans)
 * 2 cups cooked rice
 * 1 large carrot, shredded
 * ½ cup salted roasted peanuts

Procedure

 * 1) Whisk sauce ingredients together in small bowl.
 * 2) In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
 * 3) Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.