Cookbook:Thai Peanut Fried Rice

Sauce

 * 1 tbsp soy sauce
 * 1 tbsp water
 * 2 tsp golden syrup or corn syrup
 * 2 tsp peanut butter
 * 1 tbsp Thai red curry paste
 * 1 tbsp Chinese black vinegar

Fried rice

 * 3 tbsp vegetable oil
 * 2 eggs
 * 2 cups cooked rice
 * 1 cup frozen fresh edamame (soy beans)
 * 1 large carrot, shredded
 * ½ cup salted roasted peanuts

Procedure

 * 1) Whisk sauce ingredients together in small bowl.
 * 2) In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
 * 3) In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
 * 4) Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.