Cookbook:Teriyaki Grilled Salmon Steaks

| Seafood

Ingredients

 * 5 ea. (15 ounces / 425 g) salmon steaks
 * 2 tbsp black pepper
 * 1 tbsp canola oil
 * 2 tbsp reduced-sodium soy sauce
 * ¼ cup water
 * 1 tbsp honey
 * 2 tbsp minced ginger
 * 2 tbsp minced garlic

Procedure

 * 1) Season salmon with pepper.
 * 2) Combine remaining ingredients to make teriyaki marinade.
 * 3) Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
 * 4) Serve and enjoy.

Notes, tips, and variations

 * Garnish with fresh chopped cilantro, black/white sesame seeds, and/or chopped green onions.
 * For added heat, add paprika, cayenne, or red pepper flakes to marinade.
 * You can substitute olive oil for the canola oil based on preference.