Cookbook:Tequila Lime Hot Wings

| Southwestern U.S. cuisine

Tangy with some heat.

Ingredients

 * 36 chicken wingettes
 * Salt
 * Black pepper
 * ¾ cup tequila
 * 6 tbsp freshly-squeezed lime juice
 * 3 tbsp hot sauce
 * Oil for deep frying

Procedure

 * 1) Sprinkle wingettes with salt and black pepper.
 * 2) Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
 * 3) Combine remaining ingredients and boil over high heat until reduced by ⅓.
 * 4) Toss wings with sauce mixture and serve warm.