Cookbook:Tempoyak (Fermented Durian)

Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.

Ingredients

 * 2 large durian fruit, flesh removed and seeds discarded
 * 4 tablespoons salt

Procedure

 * 1) Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
 * 2) Close the jar tightly and leave it to ferment for 1 week.
 * 3) The fermented durian can be kept in the refrigerator for up to a year.