Cookbook:Tempe Mendoan II

Ingredients

 * 75 g rice flour
 * 25 g tapioca starch
 * 2 tsp coriander, ground
 * 1 piece garlic, ground
 * 1 cm galingal, ground
 * Salt to taste
 * 125 ml water
 * 3 pieces green onion, sliced
 * 250 g tempeh, sliced into pieces 10&#xD7;6&#xD7;1 cm

Procedure

 * 1) Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
 * 2) Add water little by little until it forms a smooth batter.
 * 3) Add the sliced green onion.
 * 4) Warm the cooking oil in a frying pan.
 * 5) Dip the tempeh into the batter.
 * 6) Insert the tempeh into the hot oil, and fry it until done.
 * 7) Take it out from the oil and serve it with small chilies.