Cookbook:Tater Tot Casserole

| Meat Recipes | Midwestern U.S. cuisine

Tater tot casserole is another easy and tasty casserole.

Ingredients

 * 1–2 pounds (0.45–0.91 kg) ground beef
 * 1 can cream of mushroom soup or cream of chicken soup
 * ½ bag of tater tots (approximately)

Procedure

 * 1) Brown hamburger and drain.
 * 2) Mix in cream of mushroom or cream of chicken soup.
 * 3) Put mixture in casserole dish and cover the top with one layer of tater tots.
 * 4) Bake at 350 F for 1 hour or until done.

Notes, tips, and variations

 * Try adding peas or other vegetables.
 * A can of cheddar cheese soup is also a great way to make a meaty, cheesy casserole!
 * Shortly before the dish is ready, sprinkle the top with some grated cheddar cheese also.