Cookbook:Tartar Sauce

| Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.

Ingredients

 * 10 ounces (280 g) mayonnaise
 * 2 ¼ ounces (65 ml) ketchup
 * 2 ounces (55 ml) mustard
 * 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
 * ¼ teaspoon garlic salt
 * ½ teaspoon celery salt

Procedure

 * 1) Place the mayonnaise in mixing bowl, and whip it until smooth.
 * 2) Mix in the other ingredients

Notes, tips, and variations

 * Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).