Cookbook:Taro Fish

| Chinese Cuisine | Vegetarian

Ingredients

 * 1 small taro
 * 2 sheets nori
 * 1 tsp preserved black beans
 * 2-inch piece of ginger
 * 1 green pepper
 * 2 spring onions
 * 1 tsp vegetable stock powder
 * 2 tbsp Shaoxing rice wine
 * Vegetable oil

Procedure

 * 1) Peel and chop taro into 1-inch chunks. Steam until soft.
 * 2) Meanwhile soak black beans in a little water.
 * 3) Mash taro with the vegetable stock powder.
 * 4) Place 2 sheets of nori on the bench, moistening one to join them together.
 * 5) Place the mashed taro mixture in the centre of the sheets and roll the nori sheets over the top.
 * 6) Cut the nori at one end to resemble fish fins.
 * 7) Slice green pepper, ginger and spring onions into thin strips and stir fry for a few minutes.
 * 8) Add the Shaoxing wine and black beans.
 * 9) Make cuts halfway through the taro fish at about 1 inch intervals and pour the sauce over it.
 * 10) Serve on a platter.