Cookbook:Tapioca

Tapioca can mean several different things in cuisine:


 * Tapioca Starch &mdash; a refined flour derived from the cassava root, sometimes called tapioca flour
 * Tapioca Pearls &mdash; small spheres of tapioca starch, often used in puddings such as tapioca pudding, and as a substitute for sago
 * Tapioca Pudding &mdash; a thick, sweet pudding made from tapioca pearls (and sometimes, cooked rice)