Cookbook:Tangy Fried Shrimp

Ingredients

 * 3 pounds peeled deveined jumbo shrimp
 * Flour
 * Juice of 4 lemons
 * 3 quarts frying oil
 * 3 tbsp salt
 * 3 tbsp freshly-ground black pepper
 * 2 tbsp cayenne pepper

Procedure

 * 1) Dredge shrimp in the flour, then dip in lemon juice, then dredge in flour again. Set aside.
 * 2) Heat oil to 375°F. Fry shrimp, 6 at a time, for 2 minutes or until deeply browned and cooked through. Drain on a wire rack and repeat with remaining shrimp.
 * 3) Once all shrimp have been fried, sprinkle with seasonings and serve.