Cookbook:Tangerine Jelly

| Brazilian Cuisine

Ingredients

 * 1 dozen big tangerines
 * 2 kg sugar
 * 2 litres water
 * 6 limes

Procedure

 * 1) Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
 * 2) Add the water, and let sit until the next day.
 * 3) Boil the mixture until the fruit is very soft.
 * 4) Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.