Cookbook:Tamil Spice Mix (Milagai Podi)

| Indian Cuisine

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Ingredients

 * 2 spoons red chile powder
 * 1 pinch salt
 * 1 pinch ground turmeric
 * 3 garlic cloves, crushed
 * 3 spoons ghee, melted

Procedure

 * 1) Mix all ingredients
 * 2) Let sit 3 minutes.