Cookbook:Tahini Yogurt Sauce

Ingredients

 * 1 large lemon
 * 3 tbsp tahini
 * 8 oz (220 g) plain yogurt or soy-based substitute
 * 2 tbsp olive oil
 * 3 cloves garlic, minced

Procedure

 * 1) Squeeze juice from lemon into bowl or small food processor.
 * 2) Add remaining ingredients, and process well to combine.