Cookbook:Taco Meat

| Meat Recipes | Tex-Mex cuisine

Ingredients

 * 1 pound (about 500 g) ground beef or turkey
 * 1 medium onion, finely chopped (or 1 ½ teaspoons onion powder)
 * 1 medium tomato, chopped (or 1 small can of tomato sauce)
 * 1 teaspoon chili powder (or ⅓ teaspoon each oregano, cumin, garlic powder)
 * 1 teaspoon oregano (ground or leaf)
 * ¼ teaspoon cumin
 * 1 dash (⅛ teaspoon or less) pepper

Procedure

 * 1) Brown beef and onion together. Drain grease.
 * 2) Add the rest of the ingredients to the browned meat.
 * 3) Stir well.
 * 4) Heat this mixture thoroughly.
 * 5) Add more tomato sauce if the mixture is dry.
 * 6) Cover and simmer for 20 minutes, or less if the mixture begins to dry out.