Cookbook:Tabbouleh II

| Middle Eastern cuisine | Vegan cuisine | Salad

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Ingredients

 * ¼ cup bulgur
 * Juice of 1 lemon
 * 1 bunch fresh parsley (preferably flat leaf), very finely chopped
 * ½ bunch fresh mint leaves, finely chopped
 * 1 large tomato, diced
 * 1 small onion, chopped
 * ½ tsp salt, or to taste
 * ½ tsp pepper, or to taste
 * ¼ cup olive oil

Procedure

 * 1) Place the bulgur in the lemon juice and set aside for 15 minutes.
 * 2) When the bulgur is soft, mix all the ingredients together, adding the olive oil last.
 * 3) Toss well, and adjust the lemon juice as desired.

Notes, tips, and variations

 * Tabouli is delicious when fresh. The flavor deteriorates if you allow it to sit for some time.

ספר מתכונים/תבולה