Cookbook:Syrup

Syrup, in cooking, refers to a fluid with a high sugar content. It can range in consistency from thin to viscous, depending on the exact sugar content. Syrups can have a range of flavors.

List
The following is a list of common syrups:


 * Agave syrup
 * Barley malt syrup
 * Breakfast/pancake syrup
 * Brown rice syrup
 * Cider syrup
 * Chocolate syrup
 * Corn syrup
 * Date syrup
 * Glucose syrup
 * Golden syrup
 * Grenadine
 * Simple syrup
 * Maple syrup
 * Molasses
 * Treacle