Cookbook:Sydney Smith's Salad Dressing

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Ingredients

 * 2 boiled potatoes
 * 1 spoonful mustard
 * 2 spoonfuls salt
 * 4 spoonfuls olive oil
 * 2 spoonfuls vinegar
 * 2 hard-boiled egg yolks, mashed
 * Small amount of minced onions
 * 1 spoonful anchovy sauce

Procedure

 * 1) Pass the potatoes through a sieve or a ricer.
 * 2) Combine potatoes and remaining ingredients. Mix well.