Cookbook:Swiss Pudding

Ingredients

 * Butter
 * Fine bread crumbs
 * 4–5 apples, peeled, cored, and sliced
 * Nutmeg
 * Sugar

Procedure

 * 1) Butter a baking dish, and sprinkle with the breadcrumbs.
 * 2) Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
 * 3) Transfer the apples into the prepared dish.
 * 4) Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
 * 5) Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
 * 6) Serve hot or cold.