Cookbook:Sweet and Spicy Shrimp

Ingredients

 * 1 pound shrimp, shelled
 * 1 cup all-purpose flour
 * 1 cup cornmeal
 * Freshly-squeezed lemon juice
 * ½ cup frozen orange juice concentrate
 * ¼ cup hoisin sauce
 * 2 tsp honey
 * 2 tbsp soy sauce
 * 1 tsp sriracha
 * 1 tsp minced garlic
 * 1 tbsp grated ginger
 * 2 ½ quarts peanut oil

Procedure

 * 1) Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
 * 2) Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
 * 3) Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
 * 4) Serve immediately.