Cookbook:Sweet Rice Fritters

Ingredients

 * 2 cups cooked sticky rice
 * 2 eggs, beaten
 * ½ cup granulated sugar
 * All-purpose flour
 * 2½ quarts vegetable oil
 * Powdered sugar (optional)

Procedure

 * 1) Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
 * 2) Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
 * 3) Drain fritters on a cooling rack set in a sheet pan.
 * 4) If desired, dust with powdered sugar before serving.