Cookbook:Sweet Potato Tropicana

Ingredients

 * 2 sheets of appropriate flatbread for bottom and top
 * 3–4 medium sweet potatoes, sliced thin
 * 2 medium onions, sliced
 * 1 bunch silverbeet (swiss chard), deboned and chopped
 * 500 g cottage cheese
 * ½ can coconut cream
 * 1 tsp nutmeg
 * 1½ tsp salt
 * Oil
 * Grated cheese

Procedure

 * 1) Place one sheet of flatbread on base of baking dish.
 * 2) Place one layer of sliced sweet potato and sliced onion in baking dish
 * 3) Then add a layer of chopped silverbeet.
 * 4) Add one more layer of sweet potato and one layer of onion.
 * 5) Combine coconut cream, cottage cheese, salt and nutmeg in saucepan, and slightly warm to combine ingredients.
 * 6) Pour mixture over layered vegetables.
 * 7) Place sheet of flatbread on top and brush with oil.
 * 8) Sprinkle with grated cheese if desired.