Cookbook:Sweet Omelette

| Cuisine of the United Kingdom | Omelet Recipes

Eggs eaten in sweet style.

Ingredients

 * 2 eggs
 * Jam of choice
 * Icing sugar or castor sugar

Procedure

 * 1) Preheat the oven to 180°C.
 * 2) Crack the eggs and separate the egg yolk from the egg whites.
 * 3) Place the egg whites into the bowl, and whip the egg whites with a whisk until soft and fluffy.
 * 4) Briefly whisk the egg yolks, then gently fold them into the whipped whites.
 * 5) Pour into a frying pan over low heat, and cook slowly on the stove until the bottom is golden brown.
 * 6) Place the frying pan into the oven after taking it off the stove, and bake until it is golden brown on the top.
 * 7) Pull out of the oven and unmold onto a plate.
 * 8) Pour and spread the jam gently over the omelette. Sift some icing sugar over the top of it.
 * 9) Enjoy!