Cookbook:Sweet Maple Barbecue Chicken

Ingredients

 * 4 whole chicken leg quarters
 * ¼ cup Hickory BBQ Rub
 * 1½ cups Maple Barbecue Sauce, divided

Procedure

 * 1) Press rub into chicken. Refrigerate for at least 1 hour.
 * 2) Preheat grill to medium high.
 * 3) Add chicken pieces and cook, turning often, 15 minutes.
 * 4) Brush chicken liberally with 1 cup barbecue sauce and cook, turning often, until internal temperature reaches 165–170°F.
 * 5) Remove to a platter and cover with aluminum foil and let rest 10 minutes.
 * 6) Serve warm with remaining ½ cup barbecue sauce.