Cookbook:Sweet Mango Lassi

Ingredients

 * 1 L (4 cups) mango nectar (strained puréed mango)
 * 500 ml (2 cups) full-fat yoghurt
 * 500 ml (2 cups) chilled milk
 * 250 ml (1 cup) sugar

Procedure

 * 1) Mix sugar with the mango nectar until dissolved.
 * 2) Gradually add the milk to the yoghurt.
 * 3) Mix together the mango and yoghurt mixtures.