Cookbook:Sweet Italian Sausage Skillet

| Cuisine of Italy | Sausage

Ingredients

 * 2 cups (480 ml) rotini or other spiral pasta
 * 12 oz (330 g) sweet Italian sausage links
 * 14.5 oz (410 g) Italian-style stewed tomatoes
 * 14.5 oz (410 g) cut green Italian beans, drained
 * 2 tsp cooking oil
 * 6 oz (170 g) tomato paste
 * 1 cup (240 ml) chicken broth
 * 2 oz (55 g) shredded provolone or mozzarella

Procedure

 * 1) Cook pasta and drain.
 * 2) Meanwhile, brown sliced sausage in hot oil in large skillet for 5 minutes, then drain away the fat.
 * 3) Stir in undrained tomatoes, tomato paste, broth, and drained beans. Bring to boil, then reduce heat. Simmer, covered, 10 minutes.
 * 4) Stir in cooked pasta.
 * 5) Sprinkle with cheese.