Cookbook:Sweet Beef

Ingredients

 * 2 tablespoons bacon drippings or vegetable oil
 * 3–4 pounds of beef chunks
 * 1½ tablespoons butter
 * 1½ tablespoons vinegar
 * 2 tablespoons brown sugar
 * 1½ tablespoons dry mustard
 * ¾ teaspoons salt
 * ¾ cup water
 * 2–3 bottles chili sauce
 * 1 dash of tobacco (optional)

Special equipment

 * Slow cooker

Procedure

 * 1) Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
 * 2) In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
 * 3) Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
 * 4) Combine all ingredients in a slow cooker. Stir together.
 * 5) Cook on low for 2½–3½ hours.
 * 6) Serve with mashed potatoes and honey carrots.