Cookbook:Svele Kake (Norwegian Yogurt Pancakes)

| Cuisine of Norway

Ingredients

 * 4 eggs
 * ½ cup white granulated sugar
 * 2½ cups flour
 * 1 litre kefir or yogurt
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * ⅛ teaspoon horn salt (ammonium bicarbonate)
 * Vanilla

Procedure

 * 1) Mix all ingredients gently (do not use mixer).
 * 2) Let batter stand ½ hour.
 * 3) Fry on hot griddle.
 * 4) Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).