Cookbook:Sunshine Cake

| Dessert | Cake

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

Ingredients

 * 6 eggs, separated
 * ⅓ tsp cream of tartar
 * 1 cup white granulated sugar
 * ¾ cup flour
 * 1 tsp lemon juice
 * 1 tsp vanilla

Procedure

 * 1) Whip the yolks with a rotary beater until they are thick and lemon-colored.
 * 2) Whip the egg whites until they are foamy, add the cream of tartar, and continue whipping until they are dry.
 * 3) Fold the sugar into the egg whites, then then fold the yolks into this mixture.
 * 4) Sift the flour several times and add it.
 * 5) Add the lemon juice and vanilla.
 * 6) Pour batter into a sponge-cake pan, and bake.

Notes, tips, and variations

 * Original source is