Cookbook:Sukuma Wiki (East African Greens)

Sukuma wiki is a Swahili dish of cooked kale or collard greens, popular throughout several East African nations like Kenya and Tanzania. It is often served with ugali, a corn-based swallow.

Ingredients

 * 2 tablespoons canola or cooking oil
 * Onion, chopped (optional)
 * 1–2 teaspoons minced garlic (optional)
 * Diced tomatoes (optional)
 * ½ teaspoon ground coriander (optional)
 * 1 tablespoon smoked paprika (optional)
 * ½ teaspoon curry powder (optional)
 * 1–2 cups minced/ground beef or chicken (optional)
 * 1 tablespoon bouillon powder or cube (optional)
 * 1 bunch kale or collard greens (optional)
 * ½ teaspoon or more ground cayenne pepper (optional)
 * ½ lemon, juiced (optional)

Equipment

 * Pot
 * Knife
 * Stovetop
 * Cooking spoon

Procedure

 * 1) Heat oil in a medium-sized pot. Add onions and garlic, and stir fry for about 2–3 minutes. Don't let burn.
 * 2) Stir in the tomato, coriander, curry powder, and paprika. Cook for about 2 minutes.
 * 3) Stir in the meat and bouillon powder until well-mixed. Cook for at least 5 minutes.
 * 4) Add the greens, cayenne, and lemon juice. Cook, stirring, for 5–10 minutes until the greens are done.
 * 5) Season with salt and pepper to taste.