Cookbook:Sukiyaki

Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.

Ingredients

 * Beef, sliced thin
 * 1 napa cabbage
 * Green onions
 * Firm tofu
 * Shiitake mushrooms
 * Spinach
 * Shirataki noodles

Sauce

 * Soy sauce
 * Sake
 * Sugar
 * Water

Procedure

 * 1) Wash the vegetables, and cut them into large pieces.
 * 2) Soak the mushrooms in warm water for 15 minutes.
 * 3) Mix the sauce ingredients in a small bowl.
 * 4) Heat an electric skillet on low heat, and grease with a little bit of oil.
 * 5) Put a few slices of beef into the skillet, and cook them until brown.
 * 6) Add sauce (don't add all of them at the same time).
 * 7) Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
 * 8) Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.