Cookbook:Stuffing

Ingredients

 * 1 large onion, finely chopped
 * 1 tbsp dried, mixed herbs
 * 2 fresh sage leaves, finely chopped
 * 4 slices of white bread (just slightly stale is best)
 * 1 clove of garlic
 * 1 tbsp olive oil
 * 1 tbsp water

Procedure

 * 1) Trim crusts off bread and place slices into a large mixing bowl.
 * 2) Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
 * 3) The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).

Notes, tips, and variations

 * For turkey stuffing, triple the above recipe.