Cookbook:Stuffed Portabella Mushrooms

| Vegetarian cuisine

Ingredients

 * 4 large Portobello mushrooms
 * Balsamic vinegar
 * Garlic, minced
 * 1 egg
 * ½ cup cottage cheese
 * 4 oz mozzarella cheese (fresh or regular), diced or grated
 * 10 Saltine crackers, crushed or ½ cup bread crumbs
 * Salt
 * Pepper
 * Other seasonings to taste

Procedure

 * 1) Generously sprinkle vinegar over the mushrooms, and top with garlic. Leave for 30 minutes or so.
 * 2) Combine the egg, cheeses, crackers and seasonings in a bowl. Mix well. Spoon the mixture onto the mushrooms.
 * 3) Bake at 350°F for 40 minutes.