Cookbook:Stuffed Peppers (Vegetarian)

Ingredients

 * 1 cup uncooked rice
 * 4 green bell peppers
 * 1 cup water
 * ½ ea. stock cube
 * 1 cup puréed tomatoes
 * Salt
 * Pepper
 * Paprika
 * 1 bundle parsley
 * 5 oz (150 g) shredded cheese
 * 1 onion
 * Garlic (optional)
 * Black olives (optional)

Procedure

 * 1) Cook the rice.
 * 2) Cut onion into small cubes and fry in olive oil until brown.
 * 3) Add water, tomato juice, parsley, soup cube, cheese, garlic, black olives and rice. Season to taste.
 * 4) Fill into the peppers. Cook for 30 minutes. Rest as above.