Cookbook:Stuffed Peppers

Ingredients

 * 1.5–2 ounces (50 g) white parboiled rice
 * 1 pound (500 g) ground meat (either beef, lamb, or pork)
 * 6 large red bell peppers
 * 1 egg
 * Salt, pepper, paprika
 * Oil

Procedure

 * 1) Cook the rice.
 * 2) Turn on the oven to preheat at 390°F (200°C), while placing a baking dish with the bottom covered in oil (or water or thin tomato sauce) inside.
 * 3) Cut out the stems and the seeds of the peppers so that the peppers form a cup.
 * 4) Mix the rice, the egg and the ground beef and spice everything with salt, pepper and paprika.
 * 5) Fill the peppers, set them into the baking dish, and bake for 45 minutes.
 * 6) Serve with green salad and tomato sauce.