Cookbook:Stuffed Mushrooms with Crabmeat

Ingredients

 * 12 ea. large mushrooms
 * 1 envelope vegetable soup mix
 * 6 oz (220 g) crab meat
 * ½ cup (120 ml) sour cream or plain yogurt
 * 3 tbsp plain dry bread crumbs
 * 1 tbsp fresh dill (optional)
 * 2 dashes hot pepper sauce
 * ⅛ tsp pepper (or to taste)
 * 2 tbsp butter, melted

Procedure

 * 1) Preheat oven to 350°F (180°C).
 * 2) Remove and finely chop mushroom stems.
 * 3) In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
 * 4) On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
 * 5) Bake 15 minutes or until tender.