Cookbook:Strudel

| Desserts | German Cuisine

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

Ingredients

 * 4 fresh apples, preferably red
 * ½ tsp ground cinnamon
 * 2 tbsp white sugar
 * ½ cup melted butter
 * Filo pastry sheets

Procedure

 * 1) Preheat oven to 200°C.
 * 2) Peel, core, and cube apples.
 * 3) Combine apples, cinnamon, and sugar. Mix well.
 * 4) Generously brush filo pastry sheets with butter.
 * 5) Spread apple mixture over pastry sheet.
 * 6) Alternate with two layers of filo pastry for every layer of apple mixture.
 * 7) Brush with melted butter.
 * 8) Bake for 30 minutes or until pastry is golden brown.

Notes, tips, and variations

 * For more tartness, substitute for 3 red apples and 1 green apple.