Cookbook:Strawberry Rhubarb Pie

| Rhubarb Recipes | Strawberry Recipes

Ingredients

 * 1 flaky pie crust
 * 2½ cups (about 1¼ pound) rhubarb stalk chunks
 * 2½ cups sliced strawberries
 * 1¼ cups white granulated sugar
 * ¼ cup cornstarch or tapioca pearls
 * ¼ tsp salt

Crust

 * 1) Prepare the flaky pie crust and refrigerate while preparing the filling.

Filling

 * 1) Clean the strawberries and remove the leaves.
 * 2) Cut the strawberries in halves (or quarters for larger berries).
 * 3) Clean and trim the rhubarb stalks.
 * 4) Cut the stalks into ½–1 inch sections.
 * 5) Add sugar, cornstarch or tapioca, and salt.
 * 6) Stir until rhubarb is evenly coated with dry ingredients.

Forming the pie

 * 1) Follow the instructions in the flaky pie crust recipe.