Cookbook:Strawberry Pie

| Desserts

Ingredients

 * Pillsbury pie crust


 * 1 cup sliced strawberries


 * ¼ cup water
 * ⅔ cup white granulated sugar


 * 1 tbsp lemon juice
 * Whipped cream

Procedure

 * 1) Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
 * 2) Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
 * 3) Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
 * 4) Serve with whipped cream on top.