Cookbook:Strawberry Frozen Yogurt

Ingredients

 * 2 cups (16 oz) fresh strawberries
 * 1 cup 2% fat Greek yogurt
 * 1 lemon
 * ½ cup white granulated sugar
 * 1 tbsp orange liqueur

Procedure

 * 1) Wash and dry the strawberries and lemon.
 * 2) Slice strawberries into small pieces.
 * 3) Combine strawberries and sugar.
 * 4) Roll a lemon on a counter while applying pressure with the palm of one hand. Cut lemon in half and squeeze both halves through a strainer into the strawberry mixture.
 * 5) Remove any remaining seeds from the lemon halves and add them, with the rind, to the strawberry mixture.
 * 6) Allow strawberry mixture to macerate for 1–2 hours, stirring occasionally until all of the sugar crystals are dissolved.
 * 7) Discard lemon halves, then orange liqueur to the strawberry mixture.
 * 8) Use a blender or food processor to reduce the strawberry mixture to a purée, but don't over-blend.
 * 9) Stir the Greek yogurt into to the strawberry mixture, mixing until well combined.
 * 10) Refrigerate strawberry yogurt mixture for at 4 four hours.
 * 11) Pour strawberry yogurt mixture into a prepared ice cream maker, and mix for approximately 20 minutes, or until the frozen yogurt has reached a firm consistency.
 * 12) Eat immediately, or freeze for later.

Notes, tips, and variations

 * Artificial sweetener or honey can be substituted for up to half of the sugar.