Cookbook:Strawberry Fromage Frais

Ingredients

 * 6 sheets of unflavored gelatin
 * 6 dl (600 ml) low-fat/fat free fromage frais
 * 6 saltspoons (1½ tsp) sugar-free strawberry jam
 * 2 egg whites
 * 3 saltspoons (¾ tsp) sugar or granulated sugar replacement
 * ½ dl (50 ml) boiling water
 * Fresh berries

Procedure

 * 1) Soak gelatin sheets in cold water to hydrate them.
 * 2) Beat fromage frais and strawberry jam until well-combined.
 * 3) Whip egg whites with sugar until stiff. Fold into the fromage mixture.
 * 4) Take the gelatin sheets out of the water, and dissolve them in the boiling water. Stir this carefully into the strawberry mixture.
 * 5) Transfer mixture to individual cups or a bowl, and chill in the refrigerator for several hours until firm.
 * 6) Decorate with fresh berries and serve.