Cookbook:Strawberry Cream Pie

A tasty pie that doesn’t require baking.

Ingredients

 * 1 pint (570 ml) cream
 * ¼ cup (60 ml) white granulated sugar
 * 1 ea. ready-made pie crust, blind-baked
 * 2 pounds (900 g) fresh strawberries, cleaned and sliced

Procedure

 * 1) Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
 * 2) Spread whipped cream in pie crust.
 * 3) Spread strawberries over whipped cream.
 * 4) Cover and chill overnight.

Notes, tips, and variations

 * Any remaining strawberries or cream can be stored for later use.