Cookbook:Stracciatella II

| Soups

Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.

Ingredients

 * Stock
 * Eggs

Procedure

 * 1) Whip up 3–4 eggs.
 * 2) Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
 * 3) Keep the soup hot in a bain-marie.