Cookbook:Stir-fried Veggies and Poached Egg

Ingredients

 * Onions, chopped
 * Vegetable oil
 * Garlic, minced
 * Oyster mushrooms, sliced
 * Red bell pepper, sliced
 * Yellow bell pepper, sliced
 * Chillis, minced
 * Cabbage, shredded
 * Cilantro
 * Sweet chilli sauce
 * Eggs
 * Vinegar

Vegetables

 * 1) Cook onions in a skillet with oil over high heat until translucent. Add the garlic, and cook until fragrant.
 * 2) Add the mushrooms, and cook until they start to brown.
 * 3) Add the bell peppers and chilli, and cook for 2 minutes.
 * 4) Add the cabbage, and cook for 2 minutes.
 * 5) Add the coriander and sweet chilli sauce, and cook for 1 minute.
 * 6) Remove from the heat.

Eggs

 * 1) Bring a pan of water to a boil, and add a dash of vinegar.
 * 2) Break the egg in a bowl or small container.
 * 3) Once water is boiling, swirl the water anti clockwise for about 20 seconds, then place the egg in the middle of the swirl.
 * 4) Cook for 2 minutes or more, depending on your preference.
 * 5) Serve the poached eggs with the stir-fried vegetables.