Cookbook:Stir-Fried Jollof Spaghetti

| Cuisine of Nigeria

Ingredients

 * Tomato paste
 * Fresh ginger
 * Garlic
 * Chile pepper
 * Spaghetti
 * Vegetable oil
 * Onions, sliced
 * Carrots, diced
 * Bell pepper, chopped
 * Seasoning cubes
 * Salt

Procedure

 * 1) Pound together the tomato paste, ginger, garlic, and chile pepper.
 * 2) Add spaghetti to a pot of boiling water, and cook for 8 minutes.
 * 3) Heat vegetable oil in a separate pot, add onions, and sauté for 2 minutes.
 * 4) Add tomato paste mixture, and allow to fry.
 * 5) Stir in the sliced onions, seasoning cubes, and salt to taste.
 * 6) Stir in the chopped bell pepper, carrots.
 * 7) Add precooked spaghetti and stir.
 * 8) Serve hot.